Red Pepper and Cheesy Tomato Tarts | Smoked Cheddar Recipe

Red Pepper and Cheesy Tomato Tarts | Smoked Cheddar Recipe

applewoodcheese.co.uk

Juicy cherry tomatoes, crunchy bell peppers and smoky cheddar cheese

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Ingredients

  • 375g ready rolled puff pastry
  • 250g cherry tomatoes
  • 2 bell peppers, one red and one yellow
  • 2 cloves of garlic, peeled and cut in half
  • 250g ricotta cheese
  • 2 Applewood® Bites, grated
  • 4 medium eggs
  • handful shredded basil leaves

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