Tomato and Cheddar Tartlets Recipe | Valerie Bertinelli | Food Network

Tomato and Cheddar Tartlets Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • One 14-ounce box refrigerated rolled pie crusts (2 pie rounds)
  • 24 cherry tomatoes, halved crosswise
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 heaping cup grated extra-sharp aged white Cheddar
  • Small fresh basil leaves, for garnish

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