Red Pepper and Cheesy Tomato Tarts | Smoked Cheddar Recipe
Juicy cherry tomatoes, crunchy bell peppers and smoky cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applewoodcheese.co.uk.
Ingredients
- 375g ready rolled puff pastry
- 250g cherry tomatoes
- 2 bell peppers, one red and one yellow
- 2 cloves of garlic, peeled and cut in half
- 250g ricotta cheese
- 2 Applewood® Bites, grated
- 4 medium eggs
- handful shredded basil leaves
- Salad to serve
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