Recipe Tomato Tart with Ricotta and Pesto
The Tomato Tart with Ricotta and Pesto is a savory tart made with puff pastry, ricotta cheese, cherry tomatoes, and pesto. It’s incredibly quick and easy to…
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Cooking tools:
- Baking pan
- Chef's knife
- Fork
- Mixing bowl
- Oven
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 roll of Puff Pastry
- 400 g of Cherry tomatoes
- 200 g of Ricotta Cheese
- to taste of Pesto
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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