Egg Chitarrina abruzzese Livornese | Pasta De Cecco Nedherlands Recipes
Italian recipes: Egg Chitarrina abruzzese Livornese. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Chitarrina Abruzzese n° 399 all’uovo
- 70 g walnut kernels
- 100 g basil
- 150 g grated Sardinian Pecorino cheese
- salt to taste
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