Egg Chitarrina abruzzese with chocolate | Pasta De Cecco Australia Recipes
Italian recipes: Egg Chitarrina abruzzese with chocolate. De Cecco Australia | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Chitarrina Abruzzese n° 399 all’uovo
- 10 g bitter chocolate
- 300 g pork off the bone, minced
- 1 onion
- 2 dl red wine
- 1 tbsp sugar
- 1 pinch cinnamon powder
- salt and pepper
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