Egg Chitarrina abruzzese Livornese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Egg Chitarrina abruzzese Livornese | De Cecco Romania.
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Cooking tools:
- Blender
- Kitchen towel
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 350 g Chitarrina Abruzzese n° 399 all’uovo
- 70 g walnut kernels
- 100 g basil
- 150 g grated Sardinian Pecorino cheese
- salt to taste
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