Caribbean BBQ Chicken and Rice - Championship Catering

Ingredients

• 6 green onions thin sliced
• 1 onion diced
• 1 jalapeno pepper, seeded and diced
• ¾ cup soy sauce
• ½ cup distilled white vinegar
• ¼ cup vegetable oil
• 3 tablespoons brown sugar
• 1 teaspoon chopped fresh thyme
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 ½ pounds boneless, skinless chicken breast
• 2 cups water
• 1 tablespoon butter
• 1 cup long grain rice
• 3 tablespoons lime juice
• ½ cup chopped cilantro