Christmas yeast cake

Ingredients

• 100 grams (3.5 ounces) sun-dried fruits (cranberry, cherry, raisins)
• 25 grams (0.88 ounces) candied orange peel
• 125 grams (4.4 ounces) nuts
• 150 grams (5.3 ounces) chocolate drops
• 450 grams (15.9 ounces) strong flour
• 7 grams (0.25 ounces) instant yeast
• 150 grams (5.3 ounces) water
• 250 grams (8.8 ounces) butter
• 1 gram (0.035 ounces) salt
• 100 grams (3.5 ounces) sugar
• 2 grams (0.07 ounces) spices (to taste)
• Zest of 1 orange