Carrot Easter cake

Ingredients

• 450 grams (3.5 cups) all-purpose flour
• 100 milliliters (0.5 cup) warm milk
• 25 grams (0.88 ounces) fresh yeast
• 100 grams (7 tablespoons) unsalted butter, melted
• 100 milliliters (0.5 cup) vegetable oil
• 2 large eggs
• 2 egg yolks
• 100 grams (0.5 cup) granulated sugar
• 2 tablespoons granulated sugar
• 1 teaspoon honey
• 100 grams (1 medium) carrots, finely grated
• 100 grams (3.5 ounces) white chocolate, finely chopped
• 250 grams (1.7 cups) light raisins
• 1 teaspoon almond liquor
• 1 lemon or orange, zest grated
• Pinch of salt
• 0.33 teaspoon ground cinnamon
• 0.33 teaspoon ground nutmeg
• 200 grams (1 cup) granulated sugar
• 100 milliliters (0.5 cup) water
• 10 grams (1 tablespoon) gelatin
• 50 milliliters (0.25 cup) water
• 1 teaspoon lemon juice