Coumadin-Safe Fegato alla Toscana (Sage Seared Calves' Liver) - mds.CulinaryMedicine.org
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If you like liver, this Sage Seared Calves' Liver is the recipe for you! If you don't like liver this Sage Seared Calves' Liver is the recipe for you!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tsp. Olive oil
- 1 clove Garlic, raw (minced)
- 8 ounces Calves liver (sliced into 1/8 inch strips)
- 1 Tbsp. Fresh sage
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Lemon juice
- 2 Tbsp Red wine
- 1 tsp. Balsamic vinegar
- 2 tsp. Unsalted butter
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