Calves Liver, Fried Sage Leaves and Mash
James' masterclass recipe for Calves Liver, Fried Sage Leaves and Mash has all the top tips you need to cook it just right!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Nonstick skillet
- Saucepan
- Warm tray
- Paper towel
- Whisk
- Mixing bowl
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
- Stove
Ingredients
- 2 calves liver, slices
- 1 tsp plain flour
- 200ml veal jus
- 50ml Madeira
- 1 tsp Sherry vinegar
- 25g butter
- 1 shallot, diced
- 1 large onion, sliced
- 75g gluten free self raising flour
- 75ml cider
- 50g butter
- 50ml double cream
- 1 bunch sage leaves
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