Fegato alla Toscana (Sage Seared Calves Liver) - Culinary Medicine Home
If you like liver, this Sage Seared Calves' Liver is the recipe for you! If you don't like liver this Sage Seared Calves' Liver is the recipe for you!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tsp. Olive oil
- 1 clove Garlic, raw (minced)
- 8 ounces Calves liver (sliced into 1/8 inch strips)
- 1 Tbsp. Fresh sage
- 1 Tbsp. Fresh parsley
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Lemon juice
- 2 Tbsp Red wine
- 1 tsp. Balsamic vinegar
- 2 tsp. Unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fegato alla Toscana (Sage Seared Calves Liver) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Coumadin-Safe Fegato alla Toscana (Sage Seared Calves' Liver) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Fegato Alla Veneziana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Seared Calf's Liver & Home-Made Gnocchi recipe| TASTE
taste.co.za
Calf’s Liver & Onions from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Fegato alla Veneziana (Calf's Liver and Onions)
saveur.com
Fegato con cipolle - Il ricettario famiglia italiana
christopherpless.com
Fegato Alla Veneziana
cruisescoop.com