Ribollita Toscana Recipe | myfoodbook | Breville Fast Slow Cooker recipes

Ingredients

• 1 onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 1 1/4 cups dried borlotti or cannellini beans, soaked and drained (see tips)
• 100g tinned tomatoes
• 1 potato, diced
• 250g Tuscan cabbage, cut into thin strips
• 250g Savoy cabbage, cut into thin strips
• 250g silverbeet, white stalk discarded and leaves cut into thin strips
• 150g stale bread without crusts, cut into large chunks
• 50g good quality parmesan, grated