Venison, Cranberry and Red Wine Pie
Get cosy with a slice of our hearty Venison, Cranberry and Red Wine Pie. Make your own pastry to enclose the slow-cooked Venison, Cranberry and Red Wine filling
Ingredients
- 1.2kg venison casserole steak or beef chuck steak, cubed
- 1/3 cup plain flour
- ¼ cup olive oil
- 1 brown onion, cut into thin wedges
- 4 rashers bacon, roughly chopped
- ½ cup frozen cranberries, thawed, or dried craisins
- 1 cup red wine (merlot or shiraz)
- 1/3 cup redcurrant jelly
- 1 egg yolk, whisked (extra)
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