Chinese Lemon Chicken Two Ways
Put that takeaway menu away! Why have one Chinese chicken dish when you can have two? One is coated in breadcrumbs, one is feathered and both are yummy!
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Ingredients
- 1kg chicken breast fillets
- 15g cornflour, mixed with water to a thin paste
- 15ml soy sauce
- 50ml water
- 1 egg beaten
- 50g plain flour
- 75g panko breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons cornflour, mixed with water to a thin paste
- 3 lemons – juice only
- 100ml chicken stock
- 1 tablespoon sherry
- 2 cloves garlic peeled and grated
- 3cm ginger peeled and grated
- 1 red chilli, sliced
- 4 spring onions sliced
- 1 small bunch coriander
- Vegetable oil for frying
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