Shredded Chicken Enchiladas in 60 Minutes - Recipe Top
Master our Shredded Chicken Enchiladas recipe with a flavor bomb technique. Includes a step-by-step timing guide. Perfect for easy dinner recipes for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Ingredients
- 700g boneless skinless chicken thighs
- 1 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 whole lime, juiced
- 1/2 large white onion, finely diced
- 12 yellow corn tortillas
- 500ml red enchilada sauce
- 300g shredded Monterey Jack and Sharp Cheddar cheese blend
- 2 tbsp neutral oil for flash-frying
- 1/4 cup fresh cilantro, chopped
- 4 radishes, thinly sliced
- 1/2 cup Mexican crema or sour cream
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