Thalipeeth (Savoury Pancakes) - SHARAN
Discover the flavors of Thalipeeth (Savoury Pancakes) with sorghum, chickpea, and green gram flours. Perfect for breakfast or a snack, served hot with mint chutney. Easy to make!
Ingredients
- ¾ cup sorghum ( jowar ) flour
- ¼ cup chickpea flour ( besan )
- ¼ cup green gram ( moong ) flour
- ¼ cup brown Bengal gram ( kala chana ) flour
- ½ cup finely chopped onion
- ¼ cup finely chopped fresh coriander leaves
- 2-3 green chillies, finely chopped
- ¼ cup peanut rice milk curd
- ½ tsp turmeric ( haldi ) powder
- 2 garlic cloves, finely minced
- 1 tsp unrefined salt
- ¼ – ½ cup water
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