Mandelhörnchen (Almond Horns) Recipe
These chewy almond cookies are topped with slices of toasted almonds and dipped in chocolate, making the ultimate treat.
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Ingredients
- one batch DIY Almond Paste, prepared
- 1 cup (198g) granulated sugar
- 1/4 teaspoon table salt
- 1/2 cup (48g) King Arthur Almond Flour
- 2 large egg whites, lightly beaten
- 1 teaspoon almond extract
- 1 large egg white mixed with 1 teaspoon water
- sliced almonds, for sprinkling
- 1 cup (170g) bittersweet chocolate wafers, chopped
- 1 teaspoon vegetable oil or shortening
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