Chocolate Caramel Almond Crunch Brownies Recipe
Your favorite brownies, topped with smooth, sweet caramel icing and a unique salted almond crunch topping. A special treat sure to intrigue the tastebuds and enchant the mind.
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Instant-read thermometer
- Offset spatula
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Zip-top bag
- Baking pan
- Measuring cup
- Spoon
- Oven
- Stove
- Microwave
Ingredients
- 1 cup (170g) semisweet chocolate chips, melted
- 1 cup (113g) almonds, slivered
- 1 to 2 tablespoons Demerara sugar, turbinado, or raw sugar
- Maldon Smoked Sea Salt, to taste; or substitute your favorite sea salt
- one 9" x 13" pan of baked, cooled brownies, your favorite recipe
- 12 tablespoons (170g) unsalted butter, cold
- 1 cup (213g) light brown sugar or dark brown sugar, firmly packed
- 1/4 teaspoon table salt
- 1/4 cup (57g) milk
- 1 teaspoon King Arthur Pure Vanilla Extract
- 4 cups (454g) confectioners' sugar
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