Shrimp and Broccoli Scampi Recipe | Say Mmm

Ingredients

• 8 ounces uncooked thin spaghetti
• 12 ounces broccoli florets
• Cooking spray
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon butter
• 2 teaspoons canola oil
• 10 garlic cloves, minced
• 3/4 cup unsalted chicken stock (such as Swanson)
• 1 tablespoon water
• 2 teaspoons cornstarch
• 1/4 cup finely chopped parsley
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1 ounce Parmesan cheese, shaved or grated (about 1/4 cup)