Spicy Shrimp and Broccoli on Pasta | Saladmaster Recipes
Everyone loves pasta and this low-calorie main dish adds the unusual twist of shrimp and broccoli to bring extra nutrition to your table. Tasty and easy.
Ingredients
- Combine the first 6 ingredients, through garlic, in a medium bowl. Cover and chill for at least 1 hour.
- Combine water, chili sauce, cornstarch, sugar and salt in a small bowl and set aside.
- Preheat wok over medium heat. When several drops of water sprinkled on pan skitter and dissipate add broccoli and stir-fry until tender-crisp, approximately 4 minutes.
- Add shrimp mixture and continue to stir-fry until shrimp is cooked, approximately 3 minutes and shrimp is pink.
- Add cornstarch mixture and stir until sauce thickens, approximately 2 minutes. Serve hot over pasta.
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