Asian Lettuce Wraps With Dipping Sauce | Just A Pinch

Ingredients

• ## LETTUCE WRAPS
• 4 tablespoon(s) low sodium soy sauce
• 2 teaspoon(s) molasses
• 2 tablespoon(s) rice vinegar
• 3 clove(s) garlic, crushed
• 2 teaspoon(s) Splenda or other artificial sweetener
• 1 can(s) water chestnuts (8 oz)
• 1 cup(s) mushrooms
• 4 - green onions/scallions
• 2 teaspoon(s) vegetable oil
• 1 pound(s) ground turkey or chicken
• 1 - head iceberg or romaine lettuce
• ## DIPPING SAUCE
• 1/4 cup(s) low sodium soy sauce
• 2 tablespoon(s) ketchup (no sugar)
• 1/2 teaspoon(s) Splenda or other artificial sweetener
• 1-2 tablespoon(s) lemon or lime juice
• 1 teaspoon(s) Sriracha or other hot chili sauce or paste, optional
• 1 teaspoon(s) sesame oil (preferably toasted)