Zesty Asian Lettuce Wraps with Peanut Sauce Recipe - Fun Crunch! - The Pass and Provisions

Ingredients

• 1 lb (450g) ground chicken, turkey, pork, or tofu
• 1 head butter lettuce, iceberg, or romaine (leaves separated)
• 1 cup shredded carrots
• 1 cup mushrooms, finely diced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ¼ cup (60g) natural peanut butter
• 2 tbsps soy sauce
• 2 tbsps soy sauce (or tamari for gluten-free)
• 1 tbsp hoisin sauce (optional, for added sweetness)
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 12 tbsps warm water (to thin the sauce)
• ½ tsp rice vinegar
• ½ tsp chili flakes (optional for heat)
• ½ tsp sriracha (optional, for heat)
• Chopped peanuts (for garnish)
• Sliced green onions
• Fresh cilantro