Maple Pumpkin Brûlée Pie
Maple syrup is folded into the filling of this take on a classic. Then, before serving, it's brûléed to yield a caramelized top with a dramatic crunch.
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Cooking tools:
- Kitchen torch
- Pie dish
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Flour, for dusting
- 1⁄2 recipe Flaky Butter Pie Dough
- 1⁄4 cup dark brown sugar
- 1⁄4 cup granulated sugar
- 2 eggs
- 1 (15-oz.) can pumpkin purée
- 1 cup heavy cream
- 1⁄4 cup maple syrup
- 2 1⁄2 tbsp. potato starch
- 2 1⁄2 tsp. ground cinnamon
- 1 1⁄2 tsp. ground ginger
- 1 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground clove
- 1⁄2 tsp. Kosher salt
- 1⁄4 cup Demerara sugar
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