Irish Sausages - | Recipe Finder

Ingredients

• 1 1/2 lb Lean pork
• 1/2 lb Pork fat, no gristle
• 1/2 ts Mace
• 1 ts Salt
• 1/4 ts Fresh ground pepper
• 1/4 ts Dried sage and marjoram
• 1/8 ts Ground nutmeg and/or cloves
• 1/8 ts Cayenne pepper
• Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.