How to Make Homemade Sausage | Searching4Zen

Name: How to Make Homemade Sausage | Searching4Zen
Ingredients: 4 pounds pork shoulder; 1 pound pork fat; 40 grams kosher salt; 35 grams sugar; 20 grams toasted fennel seeds; 6 grams cracked black pepper; 4 grams ground nutmeg; 1 cup minced fresh parsley; 1 head garlic, peeled and chopped; ¾ cup dry sherry; ¼ cup sherry vinegar; Meat grinder with coarse and fine dies – either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder; Casings – hog casings; Sausage stuffer; Wooden rack to hang sausages to dry; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Sausage

www.searching4zen.com

Explore the art of homemade sausage-making with expert Hank Shaw, balancing meat, fat, salt, and spices for a delicious main course. Perfect for adventurous cooks!

View Original

Share this recipe:

Ingredients

4 pounds pork shoulder
1 pound pork fat
40 grams kosher salt
35 grams sugar
20 grams toasted fennel seeds
6 grams cracked black pepper
4 grams ground nutmeg
1 cup minced fresh parsley
1 head garlic, peeled and chopped
¾ cup dry sherry
¼ cup sherry vinegar
Meat grinder with coarse and fine dies – either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder
Casings – hog casings
Sausage stuffer
Wooden rack to hang sausages to dry
Click to share on X (Opens in new window) X
Click to share on Facebook (Opens in new window) Facebook
Sausage