Chickpeas and edamame in pepper sauce | Kikkoman

Ingredients

• 1 tbsp olive oil
• 2 red bell peppers
• 1 tbsp fresh oregano
• 2 tbsp fresh parsley
• 400 ml tomato passata
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp ground pepper
• 200 g cooked chickpeas
• 200 g cooked edamame beans
• 3 cloves of garlic
• 1 piece of ginger (2 cm)
• 1 chilli pepper
• 4 tbsp pumpkin seeds
• Parsley leaves for garnish