Stir Fried Salad recipe by Nita Mehta on Times Food

Ingredients

• 2 large eggplant/ brinjal chopped into cubes
• 2 Numbers yellow zucchini chopped into cubes
• 1 Numbers capsicum ( green pepper) cut into strips
• 1 cup cabbage cut into strips
• 10 Numbers black olives sliced
• 3 tablespoon olive oil pomace
• 10 cloves garlic sliced
• 1 large onion cubed
• 3 1/2 tablespoon vinegar
• 1 teaspoon oregano
• 3/4 teaspoon black pepper powdered
• 3/4 teaspoon salt
• 1 Numbers red peppers chopped into cubes