Mexican Yellow Rice and Black Beans Recipe - Food.com

Ingredients

• 3/4 cup uncooked brown rice, rinsed and drained
• 1/2 teaspoon ground turmeric
• 2 cups vegetable stock or 2 cups chicken stock
• 1 medium onion, chopped
• 1 large jalapeno pepper, seeded and diced
• 1/2 medium bell pepper, diced
• 1/2 medium red bell pepper, diced
• 1/8 teaspoon crushed red pepper flakes
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (to taste)
• 1 tablespoon olive oil
• 2 ounces sharp cheddar cheese, shredded
• 1/4 cup fresh cilantro, snipped
• 2 medium limes, quartered