Chimichurri Grilled Chicken Bowl Recipe
Chimichurri Grilled Chicken Bowl recipe · 50 mins · Argentinian-American. There’s something undeniably satisfying about a Chimichurri Grilled Chicken Bowl—
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Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Double boiler
- Airtight container
- Paper towel
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- Salt, to taste
- Black pepper, to taste
- 1 cup mayonnaise
- 1/2 cup sour cream or plain yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (such as parsley)
- 1 cup diced tomatoes
- 2 cups fresh spinach or arugula
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