Perfect Chimichurri Chicken Grilling
Chimichurri Chicken - marinated in a zesty chimichurri sauce, enjoy juicy, flavorful chicken that captures the essence of Argentine cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 tablespoons olive oil (for chimichurri sauce)
- 2 tablespoons red wine vinegar (for chimichurri sauce)
- 1 cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 1/2 pounds chicken breasts (boneless, skinless)
- 1 teaspoon red pepper flakes (optional, for heat)
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