Chimichurri Grilled Chicken Bowl with Homemade Garlic Sauce
Juicy grilled chicken topped with fresh chimichurri and creamy garlic sauce, served over greens and tomatoes for a flavorful, protein-packed meal.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 2 chicken breasts
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- ½ teaspoon red pepper flakes
- Salt
- pepper
- 1 cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup diced tomatoes
- 2 cups fresh greens (spinach or arugula)
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