Grilled Fennel Salad
Grilling fennel brings out sweet, caramelised flavours. This salad has bursts of flavours and textures. Perfect alongside grilled seafood, chicken or pork.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 fennel bulb
- 4 tablespoons extra-virgin olive oil, divided
- Sea salt
- Freshly ground black pepper
- ½ cup pecans
- ½ Pink Lady or Fuji apple, finely sliced
- 2 tablespoons lemon juice (approx. 1 lemon)
- 1 orange, peeled and segmented
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