Barefoot Contessa | Fresh Corn Salad | Recipes

Barefoot Contessa | Fresh Corn Salad | Recipes

barefootcontessa.com

Fresh Corn Salad from Barefoot Contessa. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and…

Keywords

  • olive
  • salt
  • tablespoons
  • vinegar
  • teaspoon
  • fresh
  • kernels
  • onion
  • basil
  • large
  • toss
  • corn
  • cook
  • cool
  • small
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Ingredients

  • 5 ears corn, shucked
  • 1/2 cup small-diced red onion (1 small onion)
  • 3 tablespoons cider vinegar
  • 3 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chiffonade fresh basil leaves

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