Barefoot Contessa | Fresh Corn Salad | Recipes
Fresh Corn Salad from Barefoot Contessa. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and…
Keywords
- olive
- salt
- tablespoons
- vinegar
- teaspoon
- fresh
- kernels
- onion
- basil
- large
- toss
- corn
- cook
- cool
- small
Ingredients
- 5 ears corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chiffonade fresh basil leaves
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