French Onion Pasta Bake Recipe
This easy-to-make French onion pasta bake is so delicious, the whole family will love it. Serve as a side dish or main entree, it's all good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Baking dish
- Wooden spoon
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- 12 ounces dry Penne Rigate Pasta
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 2 Onions, peeled, quartered, and thinly sliced
- 1 1/2 teaspoons Sugar
- 2 Tablespoons Fresh Thyme
- 1 1/2 Tbsp Worcestershire sauce
- 1 cup Beef Broth, divided
- 2 cups grated Fontina cheese, divided
- Salt, to taste
- Black Pepper, to taste
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