Creamy French Onion Pasta Bake
This Creamy French Onion Pasta Bake is made using your own homemade French Onion seasoning. Try this recipe and feed the family or a crowd.
Keywords
- Creamy French Onion Pasta Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Cooking tools:
- Oven
- Pot
- Saucepan
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Oven safe dish
- Grater
- Measuring cup
- Tongs
- Serving bowl
- Stove
Ingredients
- 200g Organic Tri Grain Fusilli Pasta
- 1 brown onion, diced
- 1 tbsp Extra Virgin Olive Oil
- 500g mushrooms, sliced
- 4 chicken thighs, diced and cooked
- 250mL milk, your choice
- 125mL cooking cream
- French onion seasoning
- 60-90g baby spinach leaves
- Handful grated tasty cheese
- Handful fresh parsley
- 2 tbsp Onion Powder
- 1 tbsp Garlic Flakes
- 2 tbsp Beef Bone Broth
- ½ tsp Smoked Paprika
- ½ tsp pepper
- ½ tsp salt
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