Vegetable-Stuffed Pasta Shells with Creamy Chive Sauce | RICARDO
These delicious giant pasta shells are stuffed with vegetables and served with a creamy sauce. It's a vegetarian pasta dish you need to try.
Keywords
- spring recipes
- gourmet recipes
- recipes with boursin cheese
- zucchini recipe
- bell pepper recipes
- easy pasta recipes
- shell pasta recipe
- giant pasta shell recipes
- stuffed pasta shells
- chives
- shallot
- weekday recipes
- creamy pasta sauce
- comfort food recipes
- vegetarian dinner recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 zucchini, diced
- 2 bell peppers, various colours, seeded and diced
- 2 garlic cloves, chopped
- 1 onion, diced
- 2 tbsp (30 ml) olive oil
- 1 can (14 oz/398 ml) diced plum tomatoes
- 24 jumbo pasta shells
- 1 container (220 g) creamy shallot and chive sauce
- Basil leaves, for serving
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