Veggie-Stuffed Pasta Shells Recipe | RAGÚ
Vegetarian pasta dishes are hard to come by, so RAGÚ created this veggie-stuffed pasta shells recipe! Zucchini, Ricotta, and baby spinach!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 12 dried jumbo shell macaroni
- 1 ¼ cups shredded carrots
- 1 ¼ cups shredded zucchini
- 1/3 cup finely chopped onion
- 1 Tablespoon olive oil
- 1 ½ cups baby spinach (alternate: arugula)
- ¾ cup part-skim Ricotta cheese
- 1 ¼ cups shredded Italian-blend cheese
- ¼ teaspoon salt
- 1 jar RAGÚ® Old World Style® Traditional Sauce
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