Pumpkin Arancini Balls - WellBeing Magazine

Pumpkin Arancini Balls - WellBeing Magazine

www.wellbeing.com.au

FODMAPPED’s range of delicious soups, broth, simmer and pasta sauces and bars are independently tested and certified FODMAP-friendly.

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Ingredients

  • 1 tbsp olive oil
  • 1¼ cups Arborio rice
  • 1 sachet (500mL) FODMAPPED Chicken Slow
  • Cooked Stock or Chicken Bone Broth
  • 1 sachet (500g) FODMAPPED Roasted Pumpkin + a Hint of Sage Soup
  • 2 tbsp parsley, finely chopped
  • ¼ tsp freshly cracked black pepper
  • 1 cup lactose-free cheese, grated
  • ½ cup gluten-free basil pesto
  • 2 eggs, beaten
  • 1 cup water
  • Oil for frying

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