Smoked Salmon & Dill Arancini Balls - Monash Fodmap
Smoked Salmon & Dill Arancini Balls | Low FODMAP | Perfect for parties or main meals! Enjoy oven-baked, garlic-free, and onion-free bites. Serves 4.
Ingredients
- Low FODMAP chicken stock
- Dry white wine
- tbsp garlic-infused olive oil
- tbsp olive oil
- Arborio rice
- 1 bunch spring onions, green tops only
- Green olives, stone removed and finely chopped
- ¼ cup corn flour
- Cold smoked salmon, finely chopped
- Mozzarella cheese, grated
- tbsp fresh dill, finely chopped
- tbsp horseradish (condiment)
- 2 eggs
- 1½ cups polenta OR low FODMAP breadcrumbs
- Olive oil spray, for baking
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