Summer Squash Casserole - AZ Healthzone
Enjoy a delicious and nutritious Summer Squash Casserole with crispy crackers and tangy lemon juice. Perfect for summer meals!
Ingredients
- 2 medium summer squash such as yellow crookneck, zucchini, Mexican grey
- 1 medium onion
- 2 teaspoons oil of your choice such as olive oil, vegetable, or canola
- 1 garlic clove, chopped small
- Salt and pepper, to taste
- 1 cup low-fat milk
- 1 egg
- ½ cup melting cheese, such as mozzarella or cheddar, shredded or cut small
- 1 cup saltine crackers, crumbled
- Juice from ½ lemon or about 1 tbsp of lemon juice
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