Squash Casserole – Nana's Recipes

Ingredients

• 1-3/4 lbs. yellow summer squash
• 4 cups water
• 1 tsp. crumbled beef bouillon cube
• 2 bacon slices
• 1 green bell pepper
• 1/2 onion
• a 2 oz. jar pimientos
• 2 large eggs
• 1/2 cup grated sharp Cheddar
• 1 cup sour cream
• 1 cup fine fresh bread crumbs