Rhubarb Cheesecake recipe | Delia Smith
Delia's Rhubarb Cheesecake recipe. If you can't get hold of curd cheese for this, cottage cheese will do but it must be sieved first. The Delia Online Cookery School: Watch Delia introduce her online...
Ingredients
- 5 digestive biscuits, crushed to fine crumbs
- 5 ginger biscuits, crushed to crumbs
- 2 oz (50 g) butter, melted
- 12 oz (350 g) rhubarb, chopped
- 3 oz (75g) brown sugar
- 1 level teaspoon ground ginger
- 3 large eggs
- 6 oz (175 g) curd cheese
- 2 level teaspoons powdered gelatine
- 5 fl oz (150 ml) double cream
More Like This
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Cheesecake Recipe | olivemagazine
olivemagazine.com
Rhubarb Cheesecake Recipe - (4.7/5)
keyingredient.com
Easy Nigella Rhubarb Cheesecake Recipe
britishrecipesbook.co.uk
Rhubarb cheesecake squares - DELIZABETH
delizabeth.com
Rhubarb Swirl Cheesecake Recipe: How to Make It
tasteofhome.com
Rhubarb Streusel Cheesecake Recipe - BettyCrocker.com
bettycrocker.com
Jane's Patisserie Rhubarb Cheesecake Recipe | Easy Dessert Idea
thehappyfoodie.co.uk