Rhubarb Cheesecake Recipe | olivemagazine

Name: Rhubarb Cheesecake Recipe | olivemagazine
Ingredients: 250g ginger nut biscuits; 80g unsalted butter melted, plus extra for the tin; 650g full-fat soft cheese; 170g golden caster suagr; 3 whole, plus 1 egg yolk eggs; 1 tbsp cornflour; 4 tbsp custard powder; 1 tsp vanilla extract; 200ml soured cream; 200g forced rhubarb roughly chopped (see notes below); 50g caster sugar; ½ small lemon zested; ½ tbsp cornflour; 35g unsalted butter; 1 egg beaten; (optional) pink gel food colouring

www.olivemagazine.com

Try our baked cheesecake with rhubarb and custard. This easy rhubarb and custard cheesecake is a super easy rhubarb dessert recipe with custard powder

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Ingredients

250g ginger nut biscuits
80g unsalted butter melted, plus extra for the tin
650g full-fat soft cheese
170g golden caster suagr
3 whole, plus 1 egg yolk eggs
1 tbsp cornflour
4 tbsp custard powder
1 tsp vanilla extract
200ml soured cream
200g forced rhubarb roughly chopped (see notes below)
50g caster sugar
½ small lemon zested
½ tbsp cornflour
35g unsalted butter
1 egg beaten
(optional) pink gel food colouring

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