Jane's Patisserie Rhubarb Cheesecake Recipe | Easy Dessert Idea
Jane's Patisserie's easy, crumble-topped cheesecake is the ultimate celebration of the time-honoured combination of rhubarb and ginger.
Ingredients
- 120g plain flour
- 60g caster sugar
- 60g chilled unsalted butter, cubed
- 400g rhubarb, cut into 3cm pieces
- 75g caster sugar
- ½ tsp ground ginger
- 2 tbsp water
- 300g digestive biscuits
- 100g unsalted butter, melted
- 500g full-fat soft cheese
- 100g icing sugar
- 1 tsp vanilla extract
- 150ml double cream
More Like This
Rhubarb Cheesecake Recipe | olivemagazine
olivemagazine.com
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Cheesecake
cookingfever.us
Rhubarb ripple & gingerbread cheesecake recipe | Good Food
bbcgoodfood.com
Rhubarb Cheesecake Recipe - (4.7/5)
keyingredient.com
/images.kitchenstories.io/wagtailOriginalImages/R2589-final-photo-_5.jpg)
Layered rhubarb cheesecake | Recipe | Kitchen Stories
kitchenstories.com
Rhubarb Crumble Cheesecake Recipe
cookgoodfood.com
Easy Nigella Rhubarb Cheesecake Recipe
britishrecipesbook.co.uk