Creamy Pesto Potato Noodles | Michigan Potatoes

Ingredients

• 1 cup cherry tomatoes
• 1/2 Tablespoon olive oil
• 1/4 teaspoon sea salt
• 2 Tablespoons olive oil
• 4 cups white potatoes, spiralized
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 cup pesto
• 1 cup canned coconut milk, whole fat
• 1/2 Tablespoon white wine vinegar
• 1 cup spinach