Creamy Pesto Potato Noodles Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Creamy Pesto Potato Noodles for a simple, potato‑packed
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Cooking tools:
- Spiralizer
- Cast iron skillet
- Oven
- Baking sheet
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup cherry tomatoes
- 1/2 tbsp olive oil
- 1/4 tsp sea salt
- 2 tbsp olive oil
- 4 cups white potatoes (spiralized)
- 1 tsp sea salt
- 1/4 cup pesto
- 1 cup coconut milk (canned, whole fat)
- 1/2 tbsp white wine vinegar
- 1 cup spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Pesto Potato Noodles - Potatoes USA - Philippines
potatogoodness.ph
Creamy Pesto Potato Noodles | Michigan Potatoes
mipotato.com
Roasted Potato Crostini with Pesto Cheese Recipe
eatwisconsinpotatoes.com
Crispy Potato Parfait Recipe
eatwisconsinpotatoes.com
Creamy Sesame Noodle Recipe
hellorecipes.net
Creamy Noodle Casserole Recipe
food.com
Creamy Italian Potato Salad Recipe
eatwisconsinpotatoes.com
Creamy Zucchini Noodles
cookingfever.us