How To Make Cranberry Orange Gingerbread Bars - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Baking pan
- Saucepan
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- Chef's knife
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Ingredients
- 2 cups dried cranberries
- 2 cups fresh orange juice
- 3¼ cups all-purpose flour
- 1½ tsp. baking soda
- 1½ tsp. ginger
- 1½ tsp. cinnamon
- 3⁄4 tsp. cloves
- 3⁄4 tsp. allspice
- 1⁄2 tsp. kosher salt
- 9 oz. unsalted butter
- 1¼ cups sugar
- 1 Tbs. coffee
- 1⁄2 cup molasses
- 1 Tbs. grated fresh ginger
- Zest of 1 orange
- 1⁄4 cup thinly sliced candied ginger
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