picnic sandwiches — Les Petites Gourmettes
Delicious pressed Italian sandwiches with olives, salami, prosciutto, and mozzarella—perfect for fall picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 4 ciabatta rolls, cut in half horizontally
- 1/2 cup black or green olive tapenade
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
- 8 thin slices Genoa salami
- 4 thin slices prosciutto
- 8 slices fresh mozzarella cheese
- 2 roasted red, yellow, or orange bell peppers, sliced
- 8 large fresh basil leaves
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